Quantcast
skip navigation
Home Sports Facilities Events & Activities NSC Community News/Media

Employment Opportunities


Host Services Lead Supervisor

The National Sports Center is looking for the right person with culinary skills and a management mind to join our Host Services food and beverage team!

Strong food and commercial kitchen background, knowledge of sanitation regulations and systems experience with excellent people management skills are preferred. A solid work background and the ability to lead a team are a must. Must understand that a flexible schedule based on tournaments and special events is a requirement.

Hourly compensation based on experience, desire and commitment level. Potential for upward movement.

Please send your resume to tbowen@nscsports.org

Schwan Center/ Residence Hall Cook

Position Information

  • Rate of Pay: Based on Experience
  • Hours Per Week: part-time (20-30)
  • Location: Schwan Event Center/ Residence Hall

Schedule
Individual must be able to work a flexible schedule to include days, evenings, and weekends.

Position Description
Employer is looking for experienced and talented cooks with knowledge in high volume cooking to work with our valued clients throughout the National Sports Center Foundation.

Energetic, outgoing, self-motivated individual that enjoys responding quickly to the needs of our customers. The crew person acts as an ambassador that represents our company to our customers.

Position Responsibilities

  • Practices excellent food safety and sanitation practices
  • Follows recipes and/or product directions for preparing menu items
  • Operates a variety of kitchen equipment
  • Stocks, dates, rotates, and checks temperature of products
  • Checking equipment to ensure that it is in proper working order, letting the management team know if there may be a problem
  • Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared in accordance to the work orders
  • Completes any assigned side work

Position Qualifications
Requires a minimum of 1.5 years of closely related work experience, work experience in culinary industry or restaurant environment.

Position Application
Please contact Jade Werner or call 763.785.5608 to apply.

Sign up for the NSC newsletter

Latest Buzz at the NSC

NSC on Twitter