The National Sports Center is looking for the right person with culinary skills and a management mind to join our Host Services food and beverage team!
Strong food and commercial kitchen background, knowledge of sanitation regulations and systems experience with excellent people management skills are preferred. A solid work background and the ability to lead a team are a must. Must understand that a flexible schedule based on tournaments and special events is a requirement.
Hourly compensation based on experience, desire and commitment level. Potential for upward movement.
Please send your resume to email@example.com
Individual must be able to work a flexible schedule to include days, evenings, and weekends.
Employer is looking for experienced and talented cooks with knowledge in high volume cooking to work with our valued clients throughout the National Sports Center Foundation.
Energetic, outgoing, self-motivated individual that enjoys responding quickly to the needs of our customers. The crew person acts as an ambassador that represents our company to our customers.
Requires a minimum of 1.5 years of closely related work experience, work experience in culinary industry or restaurant environment.
Please contact Jade Werner or call 763.785.5608 to apply.